Twin brothers Brent and Andy Bobb are the proud owners of Annsfield Estate. Born and raised in Beavertown, PA, they are two of twelve children of Charles and Mary Bobb. With strong family values and deep roots in the community, Brent and Andy have poured their hearts into preserving and sharing this historic estate. Their vision for Annsfield is rooted in warmth, hospitality, and creating a space where people can gather, celebrate, and make lasting memories. Whether you're here for a wedding, special event, or a peaceful stay, Brent and Andy are honored to welcome you like family.

Abby Medva is the Wedding Coordinator and Event Planner at Annsfield Estate. With a background in private events and a passion for creating meaningful celebrations, Abby brings both organization and creativity to every wedding hosted on the estate.

Originally majoring in Social Media Marketing and Digital Media, Abby found her way into the wedding industry where she quickly discovered her love for coordinating unforgettable events. She has since helped guide countless couples through their wedding days, ensuring each celebration runs smoothly while reflecting the couple’s unique vision.

In addition to coordinating weddings, Abby also manages all of Annsfield Estate’s social media and content creation, helping share the beauty of the estate and the special moments celebrated here with couples everywhere.

Kerra Bobb is the in-house chef at Annsfield Estate, bringing over 15 years of combined culinary experience to the kitchen. Her background spans a variety of settings, from small-town diners and lively brewpubs to large-scale event venues, giving her a well-rounded approach to creating memorable meals.

With a passion for quality ingredients and thoughtfully crafted menus, Kerra specializes in preparing dishes that feel both elevated and welcoming. Whether designing a custom wedding menu or preparing a beautifully presented reception dinner, she focuses on delivering flavorful, crowd-pleasing cuisine that enhances each couple’s celebration.

At Annsfield Estate, Kerra works closely with couples and the events team to ensure every meal is seamlessly executed and perfectly suited to the occasion.

Meet our Kitchen Manager, Kelly Bobb!

Kelly is the heart behind our incredible in-house catering experience. From your very first tasting, she works closely with each bride to bring your vision to life—guiding you through menu selections, customizing every detail, and creating a meal your guests will rave about.

She’ll sit down with you one-on-one to build your perfect menu and provide clear pricing for your meal packages, making the entire process seamless and stress-free.

With Kelly by your side, you can feel confident your wedding day dining will be just as unforgettable as every other moment.